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Practical: Nutrition a Life Cycle Approach [1]

Paper Code: 
GHSC 204
Credits: 
2
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

Planning and preparation of diets/snacks in the following stages of life cycle: • Infancy • Preschool stage • School stage • Adolescence • Adulthood • Elderly • Pregnancy period • Lactation period

References: 

• Srilakshmi, B. 1997 Dietetics. New Age International (P) Ltd, Publishers, New Delhi. • Robinson CH, Lawler MR, Chevoweth WL, Garwick AE. Normal and Therapeutic Nutrition. Mac Millan Publishing Company, New York, 1982. • Swaminathan, M. 1997. Principles of Nutrition and Dietetics. The Bangalore Printing and Publishing Co. Ltd, Bangalore. (1997 reprinted). • Mahan L.K. and Ecott-Stump S. (2000): Krause’s food, nutrition and diet therapy. W.B. Saunders Pvt. Ltd.

Academic Year: 
2017-2018 [2]

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Source URL: https://www.journalism.iisuniv.ac.in/courses/subjects/practical-nutrition-life-cycle-approach-0

Links:
[1] https://www.journalism.iisuniv.ac.in/courses/subjects/practical-nutrition-life-cycle-approach-0
[2] https://www.journalism.iisuniv.ac.in/academic-year/2017-2018