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Practical: Nutrition a Life Cycle Approach [1]

Paper Code: 
GHSC203 B
Credits: 
2
Contact Hours: 
60.00

·Use of food exchange list in meal planning

Planning and preparation of diets/snacks in the following stages of life cycle:

·Infancy

·Preschool stage

·School stage

·Adolescence

·Adulthood

·Elderly

·Pregnancy period

·Lactation period

Academic Year: 
2018-2019 [2]

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Source URL: https://www.journalism.iisuniv.ac.in/courses/subjects/practical-nutrition-life-cycle-approach

Links:
[1] https://www.journalism.iisuniv.ac.in/courses/subjects/practical-nutrition-life-cycle-approach
[2] https://www.journalism.iisuniv.ac.in/academic-year/2018-2019